Afang soup is a vegetable sauce highly rated by many Nigerians. One thing about this meal is that it is easy to make and does not take time to prepare. The content on the InfoGuide Nigeria is provided as general information only. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). Your email address will not be published. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. We also added How to cook with cow tail, How to make with fried crayfish. google_ad_client = "ca-pub-9755093768544960"; Read more… Terms of Use. Your Afang soup is ready! google_ad_client = "ca-pub-9755093768544960"; Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. 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Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! You could also add grounded pepper. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … How To Make Afang Soup. Do you want your patrons begging for more? The team comprises professionals and Consultants from different fields of human endeavour. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Our aim is to provide daily living guide for Nigerians and her friends. To enable commenting and other interactive features, please switch to the more advanced . Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. Cook for about 30-40 minutes. google_ad_slot = "8444795376"; we respect your privacy and take protecting it seriously. It is a very nutritious and medicinal meal. google_ad_width = 300; Do you want your patrons begging for more? How to serve Afang soup. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Serve hot with your preferred staple food. Bon appétit!…Enjoy the taste!…Dia kop inem! Cook Afang egusi soup. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. Taste and see if there is need to add more of pepper or cray fish at this point. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. Ground the cray fish and red hot pepper. No wonder, it has become today’s Nigerian popular delicacy. Cook until soft. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. 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One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. Boil and season your meat with salt,chopped onions and seasoning cubes. Cut into pieces. Lastly, add palm oil and leave to simmer for about two minutes. Afang leaves vary slightly in taste and scent. Add one onion, three stock cubes and salt to taste. Size is optional. Traditionally, a delicious sauce popular in eastern Nigeria. How Much is a Bag of Groundnut in Nigeria? Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. Add your ground Afang or Okazi leaves and let cook for two minutes. Add 1 fresh chopped red chilli and sauté for 30 seconds. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. 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