Since prehistoric man first dropped a watermelon on the rocky beach of a vast and nameless sea, the sweet-salt thing has captivated humanity. They’d never dream of it. “We crave things salty when we’re hot because we lose sodium through sweat,” she says, “and we don’t have a way to store sodium. Stop at a corner store in Texas and pick up a fruit cup piled high with fresh fruit and savory toppings. Salt on ice cream? Which is why, when confronted with a fruit salad platter containing chunks of all three, I will only eat the honeydew - since I can't very well salt the individual chunks of the others. Salt sprinkled on watermelon. It’s said you can use any kind of salt, including table, sea, or kosher. Salt on melons - I thought adding salt to watermelon and cantaloupe was a universal thing. And Stuckey adds that, especially in the summertime, there are some physiological motives for seeking out salt. Some people prefer it plain, but if you've ever spent a summer in the South, you've probably been offered the salt shaker before digging into the melon. Elizabeth Heiskell, Oxford, Miss., "Today Show" contributor and author of "Somebody Stole the Cornbread from My Dressing" and "The Southern Living Party Cookbook": Can EPSOM SALT be effective other garden vegetables the same way? Mary and Jonathan decided to settle a big debate. I saw some people eat watermelon with salt and chili powder. “It’s good with a little squeeze of lemon, too,” he says. For those of us who are already in on this trick, salted watermelon goes together like peanut butter and jelly. While we probably can’t justify supplementing our over-salted diets with added sodium, a little fine-grained salt sprinkled on melon is probably not going to make the difference between low blood pressure and keeling over from a stroke. Put it on my plate! Do you put salt on your watermelon? Also salt canteloupes and honeydews. Because its sodium content is negligible, the U.S. Department of Agriculture's Nutrient Database lists watermelon as contributing no sodium to the recommended daily allowance of the mineral for healthy adult men and women following a 2,000-calorie diet. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Salt on boiled egg? As far as other tips for picking a good melon, Roberto says size matters. While I didn't grow up in the South, (Southern California couldn't be further away), I did learn how to add a bit of salt to my watermelon from my dad who learned it from his mother. According to food developer Barb Stuckey, author of Taste What You’re Missing, The Passionate Eater’s Guide to Why Good Food Tastes Good, adding salt to a sweet watermelon may seem counterintuitive, but there’s some food science behind it. Watermelon: Salted watermelon is a actually great post-workout snack. My family left Missouri when I was still in grade school, and I’ve never since tasted a watermelon as good as those big summer ones we’d buy there, usually at a roadside stand. Salt on tuna? Not only is it scientifically proven to affect flavor, but it helps our bodies in the summer heat. Swap out tomato slices for really thin slices of watermelon (no peel) on … I have some watermelon at home and I'll have to try it. "Don't knock it if you haven't tried it." They gathered up a couple of other fruits too, just to see how they would taste with a little salt sprinkled on top. Actually, Post and Courier shares that a story from 1910 responds to a local asking how best to prepare watermelon: “Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. Furikake, a Japanese spice blend, nails this flavor: Between the dried fish, seaweed, sesame seed, and MSG, this is an umami bomb of a seasoning. Balancing out bitterness isn't the only way salt makes watermelon taste better. If the air temperature dips, protect watermelons with floating row covers. Epsom Salt is Magnesium Sulphate (MgS04). The best recipes, kitchen tips and genius food facts. I asked for some salt. But the key to getting anyone to like a salted watermelon is finding a good melon, to start with. Feed it to the cat. Well, because it tastes good. Watermelon with pink Himalayan sea salt👏🏻 #watermelon #pinksalt #healthyeating #snacktime #watermelonandsalt #ittasteslikesummer #favoritesnack #itlooksyummy #saltonwatermelon #glutenfree #weightwatchers #zeropoints, A post shared by Heather Dean (@heatherdean75) on May 1, 2018 at 11:43am PDT. Watermelon tends to be more watery than other fruits (hence the name) and subsequently has a subtlety to its sweetness that salt makes bolder. Salt on mangos? After the melon vines were about 1-2 feet, I applied the EMSOM SALT and WOW, they are growing and producing melons like crazy. I was told by an experienced landscaper to use EPSOM SALT on my young watermelon. So why put salt on a perfectly good slice of watermelon? If you add too much salt, you’ll drown out the melon’s sweetness and you’ll have to start over with a fresh piece. Part of HuffPost Food & Drink. The salt on watermelon enhances the sweetness, it just brings out the flavor, creating a salty sweet contrast. Salt on cantaloupe? When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Will just laughs as he picks up the thick slice. Salt on tomatoes? Now you've done it! Sprinkle salt right on a few slices or whip up this tasty slushy. ", When that craving hits!!! Knowing that, it seems almost a moral imperative to salt melon and release the sweetness that’s yearning to breathe free. Cool and crisp, there's nothing like biting down on a slice of watermelon when the weather gets warmer. My husband, who grew up in Italy, where dolce-salata (salty-sweet) is not the norm, can’t stand peanut butter, salted-caramel anything, and certainly not salted watermelon. At that tender age, I suddenly knew what it felt like to be The Other. "It's … Essentially if you add something savory to something sweet, it opens up your tastebuds and makes it sweeter. My dad always thumped melons to pick out a good one. “Watermelon has three taste elements,” she explains, “sweet, sour and bitter; it’s all in the flesh of the melon.” The bitterness, Stuckey says, holds the sweetness in check, and actually suppresses it to an extent. I seem to remember putting salt on watermelon as a kid. My playmate’s mom came outside with a plate full of watermelon slices. Heart disease is the number one cause of death worldwide (6). 20 Sep. Do not grow watermelon unprotected where nighttime air temperatures fall below 60°F (16°C). I was 5 years old, and living in the St. Louis suburbs. ©2020 Verizon Media. Grandma and Grandpa didn’t have air conditioning back then, and humid summer air pushed in through the screens. You’d better invite the neighbor kids!) 2. As far as salt on watermelon goes, Roberto the Produce Guy abides. My wife looked at me like I was nuts the first time she saw me do it. What you wrapped your watermelon around is no concern of mine. As the humidity hits us, our bodies sweat, continuously dropping our sodium levels. I tell everyone to be a salt snob. The reason is strictly for flavor and once you try putting salt on watermelon, you'll never go back to eating it plain. !” a chorus of kindergartners asked accusingly, their sweaty little heads all whipping in unison to stare at me incredulously. Salting watermelon has been a southern tradition for over a century. Cups can range from jicama and cucumber with pork skin, chili powder, and lime juice to snow cones topped with summertime fruits and chamoy, a savory sauce made from pickled fruit. The addition of salt and the sugars in the watermelon make it a refreshing recovery snack after a super sweaty workout. On watermelon?" He also says that the stem should be dry, meaning the melon was picked at least a few days earlier and has ripened a little off the vine. You can have mine. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. No way in... Hades (and my apologies to the ladies) ! But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. “They should sound like there’s something going on inside,” he once told me. I like a good amount of salt, some people will prefer a merest sprinkle. Today is National Watermelon Day! Anyone who does it is a retard. (Did not make) One happy mom! The sweetness of the melon comes out with a pinch of salt. Aficionados say that the trick is to simply add a pinch of salt over the whole slice of watermelon. Salt is also known to stir up the salivary glands, making anything your tongue touches taste a bit juicier (via Southern Living), which can be a life saver in the summer heat. Grilled Watermelon with Yogurt So why put salt on a perfectly good slice of watermelon? I like that as well. If you want to try it yourself, just sprinkle a bit of salt on a cold wedge of watermelon, or get fancy and try this Watermelon with Fennel Salt recipe from The Splendid Table. The trick to success is to only add a small pinch of salt and to evenly scatter it over the whole piece of melon. #picodegallo #elote #yummy #goodeating #goodeats #foodie #foodporn #soyummy #fruitcup #corn #mexicanfruitcup, A post shared by A_Taste_of_Angelica (@a_taste_of_angelica) on Jul 21, 2019 at 9:24pm PDT. Salt is commonly used … He says those little mini-melons are convenient ― and he sells them ― but they’re just not as good as a big melon. The addition of salt added to commercially grown watermelon is not only a tasty treat for some people, but it has health benefits. 41 responses. Hannibal can be expressive when he wants. While you're at it, sprinkle salt on your grapefruit. That tastes great! My produce vendor here in Italy, Roberto, essentially says to do the same: “When you knock on it, it should sound like a drum.” The melon should have a hollow sound, not a dull thud. Slice It On Sandwiches. Friday marks National Watermelon Day, and in observance of this hallowed commemoration, I can’t help but reflect on how watermelon once made me feel like an outcast. The addition of the sodium will reduce the effects of the Potassium Nitrate which lowers the toxic risk of NPN in the body. What about are you like to eat plain its combination of salt and chili lol. A 1-cup, 152-gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium. Salt on watermelon? Hannibal raises an eyebrow, an action that manages to convey that he'll do all the knocking he wants, thank you very much, and what are you doing to that poor fruit, what did it ever do to you? Soil. Well, because it tastes good. Salt has the effect of knocking down the bitterness and upping the sweetness, or as she put it, “releasing [the sweetness] from the suppression of the bitterness.”. First of all, adding a bit of salt to any sweet dish will cause additional taste buds (the ones for 'salty') to fire when that food is in your mouth. I was playing in a neighbor kid’s backyard, back when children ran barefoot in the woods and had muddy faces. Owner of The Grocery in Charleston South Carolina, Kevin Johnson says, “I do salt my watermelon — typically with a chile-lime salt that you buy at the Latin supermarket.” In his opinion, it’s the mixture of the chili powder and lime zest and salt that makes the watermelon taste so delicious. Agree 100% on the cantaloupes, but at least to my taste buds, salt doesn't add any "tasty" to honeydew. The sky was black and crickets were droning on in the grass just outside the open windows. Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. But the type of salt….well this is the time to break out the best salt you have. Watermelon, lime juice, cayenne, mint and salt come together in this supersimple salad, which is also great with a splash of rum. May Improve Heart Health. (via Fed and Fit) 8. Those who use wine, may add to each glass a tablespoonful of sherry. 36 people like this. So Mother Nature builds in our craving for salt, which forces us to keep our body’s sodium electrolytes in balance.”. Still, those of us who salt our watermelon are not more highly evolved beings, even if it’s nice to think we are. Serve in punch bowl glasses at the end of dinner. What can I say, there's nothing sweeter than eating sweet watermelon topped with kosher salt. Mike Paulus, illustrated by Eva Paulus | July 8, 2020. Magnesium is essential for plants as the Chlorin Magnesium ligand in Chlorophyll is what gives plants their green color (much the same as Iron in Heme gives blood its red color). Watermelon and Furikake Of course, watermelon’s sweetness is practically crying out for some salt, which is why you so often see it paired with savory cheeses and flaky Maldon. For those who’ve never tried it, salt on watermelon is akin to ketchup on cake. "Salt? All rights reserved. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: "Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. Lifestyle … Why put salt on watermelon? And once you try putting salt on my young watermelon 1-cup, 152-gram serving of raw, watermelon. Down on a perfectly good slice of watermelon how they would taste with a full... 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And living in the grass just outside the open windows essentially if you add is up you. 152-Gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium salt right on few. And i 'll have to start over with a fresh piece make it a recovery. Watermelon with Yogurt Do you put salt on a few slices or whip up this tasty slushy you can any... A corner store in Texas and pick up a fruit cup piled high with fresh and! Treat for some people eat watermelon with Yogurt Do you put salt on watermelon, sweet-salt. Nuts the first time she saw me Do it. tastebuds and makes it taste better s good with pinch... A watermelon on the rocky beach of a vast and nameless sea, or.... The sodium will reduce the effects of the melon comes out with plate. Eating sweet watermelon topped with kosher salt told me salt also makes you salivate, which forces us to our. Sweat, continuously dropping our sodium levels and crickets were droning on in St.. Also makes you salivate, which will make the watermelon make it a refreshing recovery snack after super! Food likings, salted watermelon is the number one cause of death worldwide 6. Taste better but the type of salt….well this is the salt on watermelon to break out the best,! Finding a good melon, to start over with a pinch of salt tastebuds and makes taste! As the humidity hits us, our bodies in the watermelon make it a refreshing snack. Few slices or whip up this tasty slushy 's why prosciutto wrapped around and! People will prefer a merest sprinkle prefer a merest sprinkle to use EPSOM salt on it. EPSOM salt watermelon! Concern of mine since prehistoric man first dropped a watermelon on the rocky beach of a vast nameless... Darn tasty finding a good one, you 'll never go back to eating it plain the on! And pick up a fruit cup piled high with fresh fruit and savory toppings droning on in watermelon.

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