100 gm - Sugar. Both apple cake recipes are so delicious that it was hard to choose which one to share first. This site uses Akismet to reduce spam. Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. Strange that it's not reflected in the written recipe? The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. Spread the top and sides of cake with the remaining half of apricot jam. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. 'Tis the season to enjoy (and gift!) 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I find some apple cakes on the dry side, which is that’s why I love this recipe. Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Thank you Martha. Nonetheless, it was still very delicious. It’s totally different and also super tasty. 2 cups all-purpose flour (spooned and leveled), plus more for pans For the Apple layer: 1 kg - Apple, peeled, deseeded & cut to small pieces. But streusel wins out every time for me. Grease lightly a 13x9 inch pan. A splendid layered cake made with three fluffy biscuit layers, filled with vanilla-flavored whipped cream and topped by a chocolate-marzipan glaze. Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. I am a little disappointed here. Refrigerate until apple filling is ready. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. Cool in the pan on a wire rack for 10 to 15 minutes before serving. 150g granulated sugar. This is the fundamental difference to say a French apple cake . In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Preheat oven to 350*. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. The next day: bedazzle the cake. Want more tasty and festive holiday cookie recipes and tips? The ingredient list for German apple cake is super simple. I will not be deterred! I have been obsessed with Germany for almost as long as I can remember. Suggest you start with the apples and then make the batter so the baking powder is more active. Every time I make this the apples sink. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It's called Polish Apple Cake, Dutch Apple Cake, German Apple Cake, and more. Stir in nuts. In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! I will have to channel my inner pre-diabetic PAULA and serve it with vanilla ice cream and whipped cream. Not a keeper for me. For the Hazel nut layer: When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Some feature a simple cake base with apple slices top. 1 - Egg. Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Blueberries can also be substituted. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. for the filling: 100g raisins, soaked in 125ml rum (preferably overnight) 2kg apples (depending on the size of your apples, that may be anything from 10 to 20 apples, so better use a kitchen scale) 250ml white wine. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Plus, we have the scoop on that "add corn syrup to the water" myth. Carefully release … 8 tablespoons (1 stick) unsalted butter, softened, 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap. Add the flour mixture and beat until combined. Get Recipe Martha Stewart is part of the Meredith Home Group. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. It looked really beautiful and it tasted great. This is the perfect recipe. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. It’s an excellent choice for a Christmas potluck or actually any time of year. Save my name, email, and website in this browser for the next time I comment. If using sweetened applesauce, omit the sugar in the apple filling layer. Spread the mixture evenly in the prepared pan. I didn't forget the baking powder. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. This is a great cake to make if you have extra apples in the house. My only change was 0.5 tsp salt instead of 1.0 tsp of salt. Thank you very much for sharing this recipe, we love it! 75g cornstarch. Required fields are marked *. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. This German Apple Cake is a moist dense cake that keeps well. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. Bremer Klabe on high. Easy to make, I've doubled the recipe for a 9 x 13 and it worked. This won’t be the last apple recipe you see from me this season, either. I think I'll go with a different German cake recipe the next time. Maybe came out ok the first time, but never since. What makes the cake Jewish is that oil is used instead of butter, and orange juice in place of milk, so the cake … Be sure to download our complete guide here! In large bowl, mix dry cake mix, cinnamon, water, butter, and Large eggs on low till smooth. Add the sugar and vanilla … Martha Stewart may receive compensation when you click through and purchase from links contained on Spoon about half of the bourbon-apple filling … If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Continue making a few layers of cake to every layer of jam, until half the jam is used up. I just watched the video that goes with this recipe and she added 2 teaspoons of vanilla and the juice of a whole lemon. German Apple Cake. We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. I’m obsessed. German Layered Apple Cake rec.food.cooking/Glenn (and/or) Sharon Gorman (1994) Servings: 12 6 cups peeled and sliced apples 1 package German chocolate cake mix 1 teaspoon cinnamon 1 1/4 cups water 1/4 cup margarine or butter, softened 3 eggs 1/2 cup chopped nuts Frosting 1-3 ounce package cream cheese, softened 4 tablespoons butter or margarine, softened In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Recipe only minimally adapted from Plated Cravings. Bake for 45 minutes until lightly golden brown on top and the apples are soft. Spread 1/2 of apples evenly in a greased 13"x9" pan. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. Any suggestions? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Then beat 2 minutes. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. 5. For those whose cakes fell, I would resist opening the oven door to peek and to consider using your digital instant thermometer to test at 40 min. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Ingredients 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 4 cups peeled and finely chopped tart … Layer ½ apples evenly in pan. © Copyright 2020 Meredith Corporation. Advertisement. Grease lightly a 13x9 pan. Spoon apple filling in an even layer over the cake dough. Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. By Barbara. In that case, I will try it again. For this cake, apples are layered over the (typically short) cake batter layer and … I would have this cake … Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. So easy and came out perfect! We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I just used the same bowl that I used for making the bottom layer of the cake. 125 gm - Butter. Butter an 8-inch square pan or equivalent-size baking dish. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. This streusel topping is incredibly easy to throw together. It has been a family favorite for twenty years. Pour 1/2 batter proportionately over apples and repeat layers. Cake was good....my cake collapsed also. Preheat oven to 350. All Rights Reserved. this website. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. In a small bowl, whisk together the flour, baking powder, and salt. The bottom layer of jam, until half the jam is used up to make your porch your new living... Around so the cake be made in 45 minutes, until a cake 45... Is more like a shortbread, and flour in a small bowl, combine the apples and layers. 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