This simple four-step process extracts caffeine from raw coffee beans as naturally as possible without compromising their distinctive flavor. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents. This video gets into the science behind this 100% chemical free decaffeination process. How Much Caffeine is in Swiss Water Decaf? It's "flavor charged!" You can find out more information about the data we collect on our Privacy Policy page. Is it methylene chloride, Swiss water process or CO2 processed? Entkoffeiniert und voller Kaffeegenuss - Spezialitätenkaffee vom Spezilitätenröster. Swiss Water Decaf £ 6.20 – £ 19.95. You can avoid this by selecting a brand that is specifically grown, processed, roasted, and then tested to ensure the absence of these health-harming contaminants. It’s decaffeinated coffee without compromise. DECAF SWISS WATER PROCESS. As in the indirect solvent or solvent/water process described earlier, the various chemical constituents of the green coffee, including the caffeine, are first removed by soaking the beans in very hot water. This Process is the only 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free coffee. Swiss Water® Process. Coffee beans have around 1,000 chemicals that are essential to its taste and aroma, and the extraction of caffeine also tends to strip away the precious natural oils and essential antioxidants with it. In the 1980s the Swiss firm Coffex S.A. developed a commercially viable decaffeination process using water only — no solvents whatsoever. Swiss Water Process Label: Choose a decaf coffee that carries the Swiss Water Process logo or states the use of the Swiss Water Process on the label. Because you love coffee, but don't always want the caffeine, look for the Swiss Water® logo or ask how your coffee was decaffeinated. Before we look at any specific decaffeination process let’s see what they share in common as a group. 2LB Subtle Earth Organic Decaf - Swiss Water Process Decaf - Medium Dark Roast - Whole Bean Coffee - Low Acidity - Organic Certified by CCOF - 2 Pound Bag 4.6 out of 5 stars 1,530 $20.99 $ 20 . Interestingly, the coffee was flavored Swiss Water, probably following the decaffeination process or due to its clean, fresh, and smooth taste. While there are four primary methods of decaffeination, we are focusing only on the two non-solvent, natural decaffeination processes used by Queen Bean Coffee Company and Mills Coffee: Swiss Water Process (SWP) and Carbon Dioxide (CO 2) Processes — the latter being the process used on of 95%+ of our decaf offerings. At the end of the day, it all comes down to coffee. Sack of green coffee beans decaffeinated by the Swiss Water process An alternative method for removal of caffeine from coffee is the Swiss Water process. Dark Roast with balanced dark chocolate & caramel. Here’s how it works: The process starts by soaking a batch of raw green coffee beans in scalding hot water to separate the beans from their caffeine content. 1. Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. Is Coffee Bad for You? When brewing a mug of Swiss Water decaf, it's important to choose a bean that's as clean as the Swiss Water Process itself! Because when you love coffee as much as we do, what you take out is just as important as what you leave in. 2LB Subtle Earth Organic Decaf - Swiss Water Process Decaf - Medium Dark Roast - Whole Bean Coffee - Low Acidity - Organic Certified by CCOF - 2 Pound Bag 4.6 out of 5 stars 1,542 $20.99 $ 20 . The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. Learn more at www.womenincoffee.org © 2020 Swiss Water Decaffeinated Coffee Inc. All rights reserved. Starting with small batches, we remove caffeine in a gentle, 100% chemical free process, so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Soaking in the extract pulls the caffeine out of the new beans while infusing them with the rich coffee flavor of the original batch. Swiss Water Process coffee is certified 99.9% caffeine free. UP NEXT: Is Coffee Bad for You? The decaffeination process, which uses water - and water alone – to decaffeinate the coffee beans reduced the acidity in coffee at the same time. … The demand for decaffeinated coffee beans continues to grow. After the filtering process, a caffeine-free, flavorless, green coffee bean extract remains. Grown Organically: To maximize your Swiss Water decaf's health benefits, choose coffee beans that are grown using organic methods. For Origin Lot info and logo access... Register now. This site uses cookies. Swiss Water Decaf is a water-based decaffeination method that was first discovered in Switzerland in the 1930s. Find out how we really achieve coffee that tastes so good you don't miss the caffeine. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. If you’re looking for the healthiest (and tastiest) decaf coffee option, look no further than the Swiss Water decaf. For a very long time, they remained the only company that was removing caffeine without the use of chemicals. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world. 2LB Subtle Earth Organic Decaf - Swiss Water Process Decaf - Medium Dark Roast - Whole Bean Coffee - Low Acidity - Organic Certified by CCOF - 2 Pound Bag 4.6 out of 5 stars 1,478 $20.99 $ 20 . However, the fact that this method is chemical free and environment-friendly is a BIG plus. 0.5% of our revenue from this product supports the International Women’s Coffee Alliance (IWCA). 99 ($0.53/Count) The decaffeinating process is 100% chemical free. Next, the water is filtered through charcoal. There is an alternative water-based process that doesn’t require chemicals, but many major brands continue to use the chemical process anyway. Swiss Water Decaf is a water-based decaffeination method that was first discovered in Switzerland in the 1930s. This type of decaf is named after the Swiss Water Process, a natural, chemical-free decaffeination method that removes caffeine in four simple steps: separate, filter, soak, and dry. And besides this, with think it roasts splendidly and creates a very satisfying cup which is suitable in all formats. … While no decaffeination processes offer a 100 percent caffeine-free product, most decaf coffee has a negligible amount of caffeine. Der chemikalienfreie Prozess zur Bindung des Coffeins aus den Bohnen. Next, a new batch of green coffee beans is soaked in the green coffee bean extract from Step 2. 12oz | One Pot Samplers | Single Serve Pods We care about giving you the best product so all of our Decaf Coffee is decaffeinated using the Swiss Water Process. While on my tour of the facility, I learned that it wasn’t all that long ago that their process would often result in inconsistent batches and coffee that was extremely difficult to roast with. Alternatively, the Water Decaffeination Process uses water from the mountains to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. The Hawaiian Paradise Coffee supplies the leading establishments in Hawaii such as hotels and restaurants. All Rights Reserved.Natural Force is a registered trademark of Natural Force Benefit Co. in the United States and other countries.Terms of Service | Privacy Policy | Refund Policy | Accessibility | Sitemap, Swiss Water Decaf: What It Is & Why It's So Healthy, Prefer to talk? After a quick email and very fast reply, Starbucks confirmed most of their decaf is the direct method or otherwise known as methylene chloride method. 34 talking about this. Have you ever wondered how Starbucks decaf is processed? This results in drier coffee beans with less flavor and fewer health benefits. Free of Mold and Mycotoxins: Many popular coffees contain harmful contaminants like mold and mycotoxins that can cause a list of symptoms like fatigue and brain fog to more long-term health issues. Other popular methods of decaffeination use harmful chemical solvents like methylene chloride or ethyl acetate to extract the caffeine. But to get there it takes a dedicated, knowledgeable team with a sustainable approach. Fair Trade, Organic. At this point, the remaining extract is filtered through charcoal once again to remove the caffeine and is then set aside for future batches of decaf coffee. Copyright © 2009-2020 Natural Force. Swiss Water® Process begins with pure water and ends with amazing coffee that is 99.9% caffeine free. These methods damage the body and flavor of the beans. Swiss Water decaffeination . Discover Our Process Swiss Water Process was originally developed in 1933/34, as a way to remove caffeine from coffee without using chemicals. Unfortunately, for these many years, their process also wasn’t as efficient as it could be. 250g. Then, it’s all down to how Swiss Water Process coffee is decaffeinated. DECAF SWISS WATER PROCESS. The Swiss water process removes 99.9% caffeine, making it even safer to get your coffee fix at all hours of the day! The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee. Swiss Water’s website promises 99.9 percent caffeine reduction, while studies of other methods commonly used in specialty found results close to 97 percent. Their very detailed response is below to read. The Swiss Water Process uses a liquid called Green Coffee Extract or GCE– that is created by removing the caffeine from a batch of green beans, and then discarding those beans.That GCE is then passed through specialized charcoal carbon filters- which are shaped to only filter caffeine molecules out- and reintroduced to a batch of green beans. More since this method is chemical free decaffeination Process let ’ s see what they in... Science behind this 100 % chemical free decaffeination Process it roasts splendidly and creates a very long time, remained. Not only the taste that ’ s see what they share in common as a group the.... 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