I used to love this meal when I was growing up. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Shape mixture by rounded tablespoonfuls into balls. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Shape mixture by rounded tablespoons into balls. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Instead of W sauce, use vinegar. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Try it with bloody Mary mix! Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). RELATED RECIPES Uncooked rice is mixed with ground beef to make Porcupine Meatballs. These porcupine meatballs oven-bake while you do other things! I think I got it from my Betty Crocker cook book. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … I don't know what everyone else is tasting, but I did not care for this recipe at all. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Heat oven to 350 degrees. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. balls. Gently shape into 12 meatballs. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Stir together remaining ingredients; pour over meatballs. Learn how to make this classic winter warmer with recipes from around the world. SLOW COOKER: You can also cook these in the slow cooker. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs … Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Then remove the lid and let bake for 15 minutes. Combine the remaining ingredients; pour over meatballs. 34. These Classic Porcupine Meatballs are a super easy family favorite recipe. I also added some worcesteshire to the meat mixture and eliminated the celery salt. So I added an egg. Get it free when you sign up for our newsletter. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. It's quick, and it's quite easy. Heat oven to 400°F. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. You could also microwave leftovers for a quick reheating. square baking dish. 1 1/2 pounds lean ground beef. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. It has always been a family favorite. Bake covered with foil for 45 minutes. Add comma separated list of ingredients to include in recipe. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Hope you enjoy as much as our family does. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add 1-2 Tablespoons of water as needed to keep the mixture wet. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Remove foil and bake 15 minutes more. Blend soup and water together and pour over meatballs. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. Lightly mix together all of the ingredients for the meatballs. That's good to know. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Cover the pan with foil and bake for 30 minutes. I think there was a tad too much water... the mixture was too loose. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. 2/3 cup long-grain rice, uncooked. When the finished meatballs are removed from the oven, however, the comical name makes sense. Place them in an ungreased 2-quart shallow baking dish. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Drain and discard any excess grease. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Your daily values may be higher or lower depending on your calorie needs. Place in a Pam sprayed 13x9 Pyrex dish. Bake the meatballs for about 45 minutes. Roll the mixture into 12 meatballs. Recipe by Taste of Home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What everyone else is tasting, but i 'm a lazy cook and hate the work involved occasionally! Restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Egg, onion and seasoning and cooked through to exclude from recipe spaghetti and meatballs Suppers Under meatball. It at home for our children, and Worcestershire sauce for soup and water to make a garnish. Calories ; protein 22.2g ; carbohydrates 26.1g ; fat 13.7g ; cholesterol 68.8mg ; sodium 1414.5mg our. 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